How To Make Mayonnaise At Home within 10 minutes.
In today's tutorial I am going to show you how to make mayonnaise within few minutes. Making mayonnaise is very easy and fast. We have many lovers of mayonnaise. Some prefer to eat bread with mayonnaise, some like it with salad and many more.
Let's get started.
To make your own mayonnaise at home, you need the following Ingredients:
You need:
2 large eggs at room temperature
1.25 cups olive oil (not extra virgin)
salt.....just a pinch
2 tbsp of freshly squeezed lemon juice at room temperature.
Now, let's move to the step by step explanatory procedures of how to make mayonnaise at home within 10 minutes.
The first thing you need to do is to place ¼ cup of oil in a food processor.
After doing that,add your egg and add just a pinch of salt to it.
After you must have done the steps above, the next step is to make sure that it is being processed thoroughly. You might start wondering the minutes or second to give it. You can give it 29- 30 seconds but make sure it is combined and pale yellow in color.
After that, make sure you follow the next step which is:
with the blender running, slowly drizzle in the remaining oil until the mixture is emulsified and thick. Adding the oil slowly makes for a creamier mayonnaise. The total pouring time to aim for should be 60-90 seconds.
Then the next stage: with the food processor still running you need to add your lemon juice and after adding it you can now mix it briefly.
This should be done for like 4-10 seconds until you notice that it is incorporated.
After following all the steps above, you will get a good result and guess what? Your mayonnaise is ready 💃💃💃
Easy right ? Yes!
Easy and fast!
You can
store it in the refrigerator for like 4 days. Yes!!!!