In today's tutorial I want to show you an easy way to make APPLE CIDER VINEGAR at home. To make it, you need the following:
2 red big Apple, 3teaspoon sugar, 1 empty bottle and enough Water to cover the apples.
Now that you know the ingredients, let's move to the step by step procedures. The first thing to do is to Rinse your apple and cut it into pieces. You don’t need to remove the peel. The next step is to put the apple in your clean bottle and add sugar to it, then top it with water that you know will cover the apple completely.
After that, the next step is to Use handkerchief to cover the bottle and hold the handkerchief with a rubber band round the bottle.
You are to make sure you Shake it everyday for Two weeks, within that two weeks you will notice that the fermentation and the water would look dull or musky and then the mother would start to settle at the bottom.
Then after two weeks you can now remove the apples. After removing it, the next step is to drain the water and wash the bottle with warm water.
Pour back the apple cider vinegar water into the jar and leave for 4 weeks before use.
Very Easy right? Yes! Glad you learnt something