This article you are about to read is truly an eye opener. You have a lot to learn. Today's post is about Stopping PAR-BOILING. As we all know that we get most of our foods from the market and various stores. We need to know that some of these foods and frozen things we buy have been preserved with chemicals. I am sure you are wondering which kinds of food. I will surely tell you. Certain foods preserved include Beans, Rice, frozen chicken, fish and many other things.
One of the things used to preserve some of the foods we eat is snipers.
What this article is trying to tell you is that you should stop parboiling.
Incase you still don't understand what I am saying. I will break it down for you. Par boiling means you’re boiling your food with the preservatives which can cause danger to your body.
So, what should you do instead? You are to add Salt first then pour boiling water over the food, stir, leave for a few minutes, then pour out the water, the poisonous chemical will be eliminated.
After doing that you can now wash them as you normally do before you cook.
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