How to cook pounded yam without pounding.
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Follow the instructions on the photo below 👇👇👇
I really think this is more nutritious, no wastage at all🤣🤣
Steps
1) peel and dice yam into small pieces and wash
2)put in a blender and blend(add little water to blend properly but not too much)
3)Blended product
4)Put the blended yam in a pot on low heat
5) Use a spatular ( wooden spoon, eba Turner, etc. Anyone you call it) to stir
6) keep stirring as it thickens.
You don't want lumps in it.
7) When its well cooked, you can wrap as seen below.
Enjoy😋😋😉
PLEASE NOTE: THIS METHOD IS ONLY SUITABLE FOR PURE WHITE YAM NOT THAT YAM THAT TURNS BROWN BEFORE PEELING O, IF U USE BROWN YAM YOU WILL END UP WITH AMALA SO USE PURE WHITE YAM ONLY. Source: Facebook
