Viral Facebook post says:
Any solution to wet seasoning cubes
See solution posted by women:
Add small quantity of garri in ur maggi plastic i.e after putting maggi cubes in the plastic, add a little quantity of garri, ur maggi will stay firm
Peel everything and put in a container, when you want to use you use spoon to measure
Add raw Garri to the container
Wash everything in a small bowl of water and pour the water in a container.and keep the container in the fridge, anytime you want to use it just shake it very well then use.
Add garri in an air tight container and pour your Maggi inside,case close
Put it ur frying pan on low heat with gas it will dry
Next time add dry rice into the cubes container