"NEVER THROW AWAY APPLE PEELS: SOAK THEM IN A GLASS OF VINEGAR.
If you're used to eating apples and discarding the peels, you're missing out. You should never throw away the peels of this fruit because they have incredible properties and can be recycled in a brilliant way -
All you need to do is store the vinegar in a warm place for about 4 weeks, where it won’t get cold. Specifically, it should be stored at a temperature of 20 degrees.
Keep an eye on it at least once a week and remove the white patina with a spoon. After this time, your vinegar is ready, and you can consume it. We recommend bottling it in glass bottles and storing it in the fridge. This way, you get a tasty apple cider vinegar suitable for any kind of seasoning.