You are wondering what will happen when you soak beans before cooking right? You are at the right place. Learn from this and see things you never knew.
Soaking of beans is common, it is what people have been doing for long just that some people still don't know about it. If you are among the category of those that don't know about it then you will see it today.
A lot of people are complaining of beans that it takes a lot of time to cook it. One of the food that take long time to cook is
Beans as we all know. This has made a lot of
people look for ways like shortcuts to cook
their beans fast. As a result people now add
things that are Harmful to their health just
to Make the beans cook fast. They have been
doing it because they don't know the side
effect of adding those things. One of it is potash. People now add it to beans just to make it soft and get done fast. Some even add it in large quantity. If you are guilty of this you need to stop doing that. It can damage your liver which is one of the vital organs of the body.
These wrong methods of cooking have caused many people to lose their lives, and some are having one medical problem or the other.
What should you do instead? Try this ideas and see what happens.
All you need to do is to soak your white or brown bean in normal water for about 2 hours before cooking, soaking of beans reduce the hardness of it and makes it easy and fast to cook.
Make sure you Throw away the water after soaking it. After doing that, you can now rinse your beans and cook it.