TOP KITCHEN SECRETS
For easy washing off a burnt jollof pot, add liquid soap and water inside the pot, boil for 3mins and see the burnt part goes off
Cook your rice, put in the fridge for at least 12hrs or over night to remove the starch in it.
To avoid mortar making so much noise when pounding, add a padded rag under the mortar before pounding.
Apply vegetable oil on ur hands when washing pepper so it won't hurt you after washing.
Also, soak ur onions inside water for some seconds before slicing to avoid crying while slicing it.
If there's too much salt, you add Irish potatoes to absorb the saltiness
For those that love semo, always add a little bit of Groundnut oil into the hot water before adding ya semo.
1. It won't burn at the bottom of the pot
2. It'll be easier to scoop out.
3. It'll be easier to wrap.
If pepper enters your eyes, take a pinch of salt and put in your tongue..the pepper will vanish and the pain will stop.
While boiling your rice add a spoon of butter,it gives it nice aroma.
To deodorize your already used vegetable oil, add a slice of ginger to it. It'll be as good as new.
When using potash, don't just put it like that inside ur pot, put it in a bowl add some little water to it, and use the potash water by so doing you will not have stones in ur food.
When Cooking ur rice, add a little groundnut oil n it will stop water from spoiling the gas n stove, no water will drop from ur pot.
And finally
Always have carrot in your kitchen when frying meat or plantain. So as you are frying them, you are chewing the carrot make the meat or plantain them no disappear 😂