BITTER COLA AND BITTER LEAF WITH MALT.
Preparation
Get 7 bitter kola and a handful of bitter leaf.
Please grind with stone and don't blend it.
When grinding, ensure you don't make it too watery, just add little water.
Add a bottle of malt to the mixture.
The function of the malt is to allow for proper dispersion by providing a liquid medium that the solids (bitter kola and bitter leaf) can be dispersed in.
When you mix with malt, you will then have a hom0genous solution which is ready for consumption.
How is this taken?
You don't have to use a cup, look for a tea spoon and take twice daily.
In the morning before eating and at night before bedtime.
BENEFITS
It has been used to treat typhoid fever and when you take it, it will cure typhoid fever
It is effective in eradicating infertil!ty in man and woman.
It is effective in boosting lib!do.
It treats stomach ache, fever, bloating and constipation.